HACCP certificate

HACCP certificate

What Is HACCP Certification?

HACCP which stands for Hazard Analysis Critical Control Point is one of the most prestigious certifications in the food business all over the world. It is a methods that gets approved internationally whenever it comes to recognizing and controlling the issues related to food safety. The experts even consider HACCP certification a food safety system which is based on HACCP principles that takes care of all the matter related to food safety. The HACCP Principles addresses the analysis and control of food safety Hazards such as chemical, biological, and physical hazards. All the key parameters involved in food production right from raw material, processing, handling, to manufacturing, supply, and consumption of the food items. All together we can understand the HACCP Certification is Food Safety Certification, Where HACCP Certification do not covers all the requirement of ISO 22000 Certification – Food Safety Management System – But the Key requirements of Food Safety are being Covered in HACCP Certification.


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