Vacuum freeze-dried equipment

Vacuum freeze-dried equipment 

Zaokang freeze-dried fresh gojiberry adopts aerospace FD fresh lock technology. The cleaned fresh gojiberry fruit is quickly frozen at minus 40°C. In a vacuum environment, the moisture in the fruit is directly sublimated in a solid state, which completely retains the effective material structure of the fresh gojiberry fruit and locks in the nutritional components.Freeze-dried fresh gojiberry maintains the natural activity, color and fragrance of fresh gojiberry fruit, without any additives during the production process. Freeze-dried fresh gojiberry is an upgraded product of dried gojiberry.