FD Strawberry
Nutritious and delicious freeze-dried fruit~
Using the same FD freeze-drying technology as aerospace, the water is removed, the nutrition is left, and the fruit becomes crisp~
Keep the sour and sweet taste of fresh fruit. Take a bite, and the fragrance of strawberries will instantly fill your mouth.
The whole big strawberry has a bright red color with the sour and sweet taste of strawberries. The pulp bounces in the mouth and the fruit flavor blooms on the tip of the tongue. It is an addictive taste. It has lower calories than ordinary snacks and higher nutrition than ordinary snacks.
From strawberries to freeze-dried strawberries, only fresh strawberries are used. They are not pickled, not fried, and have a long shelf life. They are healthy snacks that can be eaten all year round.
Simply speaking, the freeze-drying technology is to freeze the fruit at a low temperature in a waterless vacuum space after washing the fruit for many times, and then sublimate and dehydrate it to maximize the preservation of vitamins and other nutrients.
Sublimation is the process from ice to steam. Strawberries retain the original frozen frame, and cellulose and other nutrients are preserved as much as possible. Almost all the water in the gap sublimates away, so the freeze-dried strawberry is a crisp taste.
Low temperature will not destroy vitamins, and can preserve most of strawberry nutrition.
As a 24-year-old enterprise, Zaokang will bring the best and safest healthy food to everyone.
