Here comes the Chinese gojiberry banquet
Zhongwei city, zhongning county is“The hometown of Chinese gojiberry”. In recent years, Zhongning County has stepped up its efforts to encourage innovation in Chinese gojiberry banquets by catering enterprises and to promote the development of Chinese gojiberry banquets on all fronts by designing and tailoring exquisite Chinese gojiberry banquets and tableware for distribution to leading catering enterprises, a substantial breakthrough has been made. In people's impression, Chinese gojiberry is mainly used to make soup, or to some dishes to do decoration. But now is not the same, Goji Berry is becoming the protagonist by the supporting role!
Take Fried Meatballs, a popular local banquet dish in Ningxia, for example. In the past, the main ingredient was meat. Now we use Goji Berry juice to mix with mince, which gives fried meatballs a different soul and flavor. Moreover, we will use a small basket similar to pick Chinese gojiberry vegetables, but also give this dish rich local cultural color, greatly enhanced the dining taste.
In Hongfu House, customers are having dinner. Many people ordered Chinese gojiberry balls, Chinese gojiberry bean curd and other hot dishes. Some people also ordered a cold Chinese gojiberry yam, a child of customers ordered a sweet Chinese gojiberry cream. “Although they are a little more expensive, they are acceptable to everyone. After all, they have health benefits, people pay more attention to nutrition, and the dishes are very good. My family and I often eat them.”.
Zhongning County food business through continuous innovation, has formed a Chinese gojiberry banquet system, 18 dishes, including Chinese gojiberry chicken, Chinese gojiberry sprout baked lamb chop, etc. , including cold drink molecular medlar and hot drink medlar babao tea. Not only become the choice of daily consumption of the masses, but also become the choice of banquets such as wedding banquet.
While bold innovation, we pay great attention to the preservation of tradition. Such as four XI one product pill this dish is a traditional dish in ningxia, we used shrimp tofu, hair paste, chicken soup and yellow cake, meaning there are four XI life. The innovation is that we use more abundant ingredients, such as shrimp tofu, there is no past. But because this dish is traditionally a soup dish, we have retained its shape to better suit the tastes of consumers.
Innovation does not forget the origin, inheritance is not conservative. This is the basic concept of the Chinese gojiberry banquet in Ningxia.
