The taboo of picking gojiberry
Gojiberry has the function of nourishing liver and kidney, benefiting essence and understanding, treating liver and kidney Yin deficiency, blood deficiency, waist and knee pain, vision loss, dizziness and dizziness. Modern research, wolfberry can reduce blood sugar, anti-fatty liver effect, and can fight atherosclerosis. Gojiberry in addition to medicinal, but also can make drinks, raw food or bubble wine drinking, but should be used without black spots, black spots, the whole fruit bright red grade. In order to improve the commodity value of gojiberry, the following aspects should be paid attention to in the picking and drying of gojiberry:
Should not pick raw. After falling out of the flowers, gojiberry gradually develops into green young fruit, and then the fruit grows into orange fruit, at which time the flesh is still hard. Then the fruit gradually changes and the finished product is red. Loose pedicle, slightly soft flesh, this is the best time to pick gojiberry. Such as picking too early, picked orange fruit, medlar dried into yellow fruit, affect the quality and grade of medlar. Do not remove wet. Goji berries should not be picked in the morning when there is dew or when the surface is still wet from rain. If you pick the wet fruit, the fruit surface is not dry for a long time, easy to be contaminated by bacteria, and the dry fruit color is dark.
