Zaokang, the Chinese gojiberry zhongning to the country
From a little-known company at the beginning, it has gradually developed into one of the largest private enterprises in the Chinese gojiberry industry, which integrates planting, processing and marketing, only do good Chinese gojiberry this brand to lead the enterprise to a peak, realize a dream.
Organic Chinese gojiberry makes the most resounding business card hot summer, is Chinese gojiberry first stubble fruit ripening season.
Yesterday at the Shangqu Organic gojiberry production base of the Zaokang gojiberry company, we saw that gojiberries without chemical fertilizers and pesticides were picked and then washed and sorted by workers in the workshop before being sent into the drying room, after 28 hours it will be dried and sent to all parts of the country. Fresh fruit is just picked into the foam box, cooling with ice bags, boxed and packaged into high-end markets in cities such as Beijing, Shanghai and Guangzhou.
In August 2008, Zaokang gojiberry started construction on a 1,500-mu (1,500-mu) Shangqu Organic gojiberry experimental and demonstration base in the battlefield countryside of Zhongning County. The air, water and soil of the base meet the standard of organic base construction, which is in strict accordance with the highest standard of organic food in the United States, European Union and China at that time. Base in the planting process to resolutely eliminate the use of chemical fertilizers and herbicides, to ensure that the production of Chinese gojiberry without any chemical ingredients and pesticide residues.
