Mushrooms
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Dried Lions Mane Mushroom Hericium Erinaceus
Storage Type:Dry and ventilated place
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Specification:1KG/bag
Product Type:MUSHROOMS
Address:China
Instruction for use:fry or soup
Type:Hericium erinaceus
Style:Dried
Color:Brown
Source:Cultivated
Part:WHOLE
Processing Type:Raw
Shelf Life:12 months -
Black Truffle Dried Truffle
Storage Type:Store in a cool dry place sealed
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Specification:500g/piece
Product Type:TRUFFLES
Content:food
Instruction for use:Stew, Fried Egg, Western Food
Source:wild
Drying Process:AD
Shelf Life:24 months -
Dried Shiitake Mushrooms
Delicious in the deep mountains, it comes from innocence, the mushroom fragrance is strong, the meat is thick and the skin is thin.
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Hand-selected, clean without roots, rich in nutrients and good in taste. -
Dried Boletus Dadius
Fresh and delicious boletus, hand-washed, hand-sliced, and dried to ensure longer storage.
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Traditional color and luster are naturally dried, retain natural nutrition, and smoke without sulfur.
Manually sliced, the boletus slices have a complete shape, clear texture, bright color, plump shape, thick flesh, brown cap, and white handle. -
Dried Tremella Fuciformis
Picked by hand, roasted and processed into dry products, the smell is fragrant and dry.
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The foaming rate is high, and the effect of foaming with cold water will be better. It turns white after soaking, and the soup turns pale yellow when it is simmered. -
Dried Edible Tree Fungus
The veins are clear, the polymorphs are complete, thick and full, and the foaming rate is high.
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Picked in the origin, the growth cycle is long, and the fungus after soaking has a crisp taste. -
Dried Morels
The morels have a pure fragrance and a delicious taste. Natural drying can retain the high-quality nutrients of the morels.
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Hand-picked and carefully selected, each fruit is plump, the fruit is thicker and more nutritious.