Chinese gojiberry father Hu Zhongqing: let Ningxia gojiberry different“Red”part2
Do not see Ningxia gojiberry now so“Red” in the past thousands of years, gojiberry red fruit rate has been very low. Fresh gojiberry thin skin is not easy to store, gojiberry products in the main form of gojiberry fresh fruit made into a dried fruit, but in the production process gojiberry is very easy to deterioration or blackening. If using traditional methods, 70% of the Chinese gojiberry production are dark red fruits, these sun-dried Chinese gojiberry fruit economic value is very low.
Around 1989, Hu Zhongqing learned that in order to increase economic income, farmers in the production process will choose to use sulfur fumigation method to improve the red fruit rate, or even to the gojiberry dyeing. The flooding of sulfur-fumigated and dyed Chinese gojiberry has greatly reduced the consumer's trust in Chinese gojiberry, which has caused a heavy blow to the Chinese gojiberry industry.
When consumers know this situation, for the whole Chinese wolfberry industry, is undoubtedly a weight-bearing blow, so he knows the Chinese Wolfberry and the product after the situation, made a lot of improvements.
