Do you know wolfberry puree?
1.Compared with black wolfberry, the absorption rate of wolfberry puree is much higher than that of wolfberry, which is about 70%.
2. Goji berry puree is directly processed from fresh goji berries to canning within 6 hours. Otherwise, the fresh goji berries will lose nutrition due to their brittle skin and easy to rot. Within 6 hours, it can greatly ensure that the nutrition of the fresh wolfberry fruit will not be lost.
3. The three major technologies used in the production of wolfberry puree are ultra-low temperature wall breaking, biological activity stabilization and bio-enzyme technology, which can ensure that the nutrition of fresh wolfberry fruit will not be lost and retain the original ecological components of wolfberry.
4. The amount of wolfberry puree per person per day can be controlled at 30ml to meet the needs of the human body.
5. At present, most wolfberry puree on the market basically adopts soft packaging, which is more convenient to carry, and can be enjoyed at any time on the way to work or on a business trip.
