Flower mushroom
Flower mushroom is the star of fungi, and it is a kind of superior mushroom produced by the fruiting body of Lentinus edodes in a special environment. The top surface of the flower mushroom is light black, the mushroom pattern is bursting, white, and the bottom of the mushroom is light yellow. Flower mushrooms get their name because of the patterns on the top. The colder the weather, the higher the yield and the better the quality of mushrooms. The meat is thick, tender and delicious, and the taste is refreshing.
Flower mushroom is a new kind of edible fungus developed in modern times. It is artificially changing the normal growth and development of mushrooms during the production process by controlling the natural conditions such as temperature, humidity, light and ventilation, so that the caps form brown and white. patterns, thus forming flower mushrooms. Flower mushrooms do not use pesticides, fertilizers and any hormones in the production process, without any pollution, and can meet the standards of organic food. Mushrooms are popular at home and abroad for their rich nutrition, disease prevention, fitness, and anti-aging effects.
