Highly dehydrated mushroom, long shelf life, more assured transportation
Our mushroom products this year are of exceptional quality. The mushrooms are intact and hardly ever broken. Through scientific temperature control and green drying methods, we ensure that no artificial colorings are added, and there are no odors or irritants from sulfur fumigation. You can consume our products with complete peace of mind. The dehydration level is excellent, making them easy to store and also allowing for high rehydration rates. Just soak them before use, and you will be able to enjoy their premium flavor and texture. Furthermore, the polysaccharides and nutrients in mushrooms are well-preserved, meeting all your expectations for mushrooms.
Mushroom cultivation has come a long way in recent years, and our commitment to quality is evident in every step of the process. We carefully select the best mushroom varieties and cultivate them in controlled environments to ensure optimal growth. Our farmers employ sustainable farming practices, using organic fertilizers and pest control methods that do not harm the environment or compromise the nutritional value of the mushrooms.
Once the mushrooms are harvested, they undergo a meticulous sorting process. Only the mushrooms that meet our strict quality standards are chosen for further processing. This attention to detail ensures that you receive only the finest mushrooms in every package.
To preserve the natural characteristics of the mushrooms, we have developed a unique drying technique. Through scientific temperature control, we remove moisture from the mushrooms while retaining their shape and nutritional value. This method not only enhances the shelf life of the mushrooms but also maintains their exquisite texture and flavor.
