Ningxia gojiberry is the best in China, why more and more people start eating gojiberry
Ningxia gojiberry is the best in China, why more and more people start eating gojiberry
When Ningxia is mentioned, many people will think of wolfberry at the first time. The largest cultivated area of wolfberry in China is in Ningxia. Why does wolfberry, a small red fruit, become the "red business card" of Ningxia Dialogue World? As the "hometown of Chinese wolfberry", what can Ningxia innovate in terms of brand building?
From the written records of "wolfberry", wolfberry has a written history of more than 4000 years and a medicinal history of more than 3000 years. At present, there are about 80 kinds of wolfberry in the world, but the most famous and most valuable commodity is Ningxia wolfberry.
The reason why Ningxia wolfberry can stand out is closely related to Ningxia's unique geographical environment. Ningxia wolfberry is the most famous Zhongning wolfberry. Qingshui River of Liupan Mountain veined here into gentle slope, minerals accumulated and precipitated for thousands of years, so that the wolfberry planted in Zhongning is bright in color, large in grain, thin in skin, thick in meat, soft in quality, sweet in taste, pleasing in appearance, rich in internal nutrition and extremely high in edible and medicinal value.
Zhongning is the main production area and new variety breeding, new science and technology research and development zone of Chinese wolfberry. It has a history of nearly 600 years of wolfberry cultivation, so it is called "the hometown of Chinese wolfberry".
And according to the latest research results, in addition to helping people better health, wolfberry may also help the body resist possible future radiation. Therefore, in China, wolfberry is more and more popular with young people.
