Professional introduction of morels
Morel is a genus of the Morel family of the Ascomycota, and its morphological feature is that the appearance of the ascomycete is honeycomb. Some morels live in symbiosis with deciduous and coniferous trees, while others are saprophytic, and some species often grow in abundance in forests where fires have just happened. Morels are edible when cooked.
Get the latest price? We'll respond as soon as possible(within 12 hours)
more products
News
Products
Featured Products
Contact Details