Small red dates, big function
Jujube is not only a food that is loved by the people, but also a commonly used traditional Chinese medicine. Traditional Chinese medicine has long used the "Yanggan Decoction" of Hongling's formula to nourish the liver and detoxify. Jujube has the effects of protecting the liver, strengthening the spleen, lowering cholesterol, increasing white blood cells, and anti-allergic. Modern pharmacological research has found that jujube contains more protein, amino acid, sugar, organic acid, vitamin A, vitamin B2, vitamin C, vitamin P, etc., as well as trace elements calcium, phosphorus, potassium, iron, magnesium, aluminum and a large amount of nutrients. cyclic adenosine monophosphate etc.
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