Technology and introduction of lycium barbarum freeze-dried
Freeze dried gojiberry is a new production technology which is different from ordinary lycium barbarum. Lyophilized lycium barbarum is the fresh lycium barbarum washed directly after cryogenic processing, because only remove the moisture in the flesh without destroying other nutrients, lyophilized lycium barbarum not only maximizes the retention of various nutritional essence ingredients in fresh lycium barbarum, but also solves the problem of mixing sediment, eggs and other impurities existing in the drying process.
The most important thing is to avoid the food poisoning problem caused by excessive chemical substances such as alkali water, sodium sulfite and sulfur added to the drying wolfberry. It is a safe, no-added green food.
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