The difference between flower mushroom and shiitake mushroom
1. Differences in appearance
The head of the mushroom is generally larger than the mushroom, the appearance has a white crack, and the mushroom grain burst flowers. The surface of the mushroom is relatively smooth.
2. Difference in nutritional value
Mushroom and mushroom contain high unsaturated fatty acids, a large number of ergosterol and bacteriosterol can be converted into vitamin D, which has a good effect on enhancing anti-disease and preventing cold and treatment. But the mushroom has more nutritional value. It also has the function of preventing disease, keeping fit and delaying aging.
3. Differences in cooking methods
Mushroom suitable for chicken soup or soup; Mushroom stew soup, stir-fry are suitable. Fried mushroom tastes better.
4. Price difference
Shiitake mushrooms come every year, but not necessarily shiitake mushrooms. The mushroom needs to be cultivated in the winter where the temperature is low and the relative humidity of the air is small, and the opportunity should be seized.
