Due to the special geographical location and drying methods in Xinjiang, natural green raisins known as the “Green Pearl”, are rich in grape polysaccharides, calcium, magnesium and other minerals, which can be used as snacks, bakery, As the only natural green dried fruit, used as mixed nuts and fruits, can play a very good eye-catch role.

Raisin product introduction

Raisins contain a variety of nutrients needed by the human body

The taste is sour, sweet and fragrant, sweet but not greasy, making your mouth unforgettable and endless aftertaste.

Like eating fresh grapes, it will take you into the world of grapes anytime, anywhere, and let you finish

Fully integrated into the dream world of grapes.

Nostalgia on the tip of the tongue originates from Xinjiang

Delicate and smooth, full of moisture, enjoyment on the taste buds, living in the sweetness of freedom.

The drying and drying rooms are all located in the Gobi or barren slopes, with open spaces around, no plants, high temperature, dryness and hot wind. The average temperature in the drying room is about 27°C, the average humidity is about 35%, and the average wind speed is 1.5-2.6 m/s. After about 30 days of drying in the shade, the thorns can be completely removed. Generally, every 4 kg of fresh grapes can be made into 1 kg of raisins.