Nutritional value of sea buckthorn
Seabuckthorn is a precious economic forest tree species that contains the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as a treasure house of natural vitamins.
Seabuckthorn fruit is rich in vitamins. In addition, the fruit also contains nutrients such as flavonoids, triterpenes, organic acids, polysaccharides, pigments, tryptamines, volatile oils, and proteins. Seabuckthorn seeds are very rich in vitamins, lipids, sugars, amino acids, volatile oils, proanthocyanidins, flavonoids, trace elements and other nutrients. Seabuckthorn pomace and seed meal are very rich in protein, nitrogen-free extracts, sugars, lipids, pigments, volatile oils, amino acids, proanthocyanidins, phospholipids and other substances, of which the protein content is about 20%.
