The original pulp of Goji berries, extracted by fresh fruit juice
The original pulp of Goji berries, extracted by fresh fruit juice, is rich in nutrients, preserving not only the nutritional value of Zhongning Goji berries but also many vitamins. Freshly harvested Goji berries are transformed into original pulp within 6 hours, using small molecule homogenization technology to make the liquid more easily absorbed. The original pulp, which undergoes microbiological testing, can ensure a shelf life of 2 years. Its mild taste goes well with a variety of foods.
Goji berries, also known as wolfberries, have been renowned for their health benefits for centuries in traditional Chinese medicine. They are packed with essential nutrients that are beneficial to overall well-being. The traditional method of consuming Goji berries includes soaking them in water or making dried Goji berry tea. However, with the advancement in food technology, the extraction of Goji berries into original pulp has become a popular and convenient way to enjoy the nutritional goodness of these berries.
One of the key advantages of Goji berry original pulp is that it retains the natural nutrients present in Zhongning Goji berries. Zhongning, a county in China's Ningxia region, is famous for its high-quality Goji berries. These berries are rich in antioxidants, amino acids, and essential minerals. By using fresh fruit juice to extract the pulp, the nutritional value of Zhongning Goji berries is preserved, providing consumers with a concentrated source of these nutrients
In addition to the nutrients inherent in Zhongning Goji berries, the original pulp also retains a range of vitamins. Vitamins, such as vitamin C, vitamin A, and various B vitamins, are essential for the proper functioning of our bodies. By consuming Goji berry original pulp, individuals can ensure an intake of these important vitamins, which contribute to a healthy immune system, improved vision, and overall vitality.
