he process of transforming freshly harvested Goji berries
The process of transforming freshly harvested Goji berries into original pulp is conducted within 6 hours to maintain freshness and nutritional value. This prompt processing prevents the berries from losing their nutritional content due to oxidation or prolonged exposure to light and air. The result is a high-quality original pulp that encapsulates the essence of the Goji berries.
To further enhance the absorption of the nutrients in the original pulp, small molecule homogenization technology is employed. This process breaks down the pulp into smaller molecules, making it easier for our bodies to absorb the concentrated nutrients. By increasing bioavailability, small molecule homogenization ensures that individuals can fully benefit from the nutrients present in the original pulp.
Quality is of utmost importance when it comes to food products, and the original pulp is no exception. To guarantee safety and purity, the original pulp undergoes microbiological testing. This testing ensures that the product is free from harmful bacteria, fungi, or other microorganisms that may compromise its quality. With the assurance of passing microbiological tests, the original pulp can maintain its nutritional value and remain safe for consumption for up to 2 years.
In terms of taste, the original pulp of Goji berries has a gentle flavor profile that complements a wide range of foods. Its mild taste allows it to be easily incorporated into various recipes, such as smoothies, desserts, and even savory dishes. The versatility of the original pulp makes it a convenient and enjoyable way to incorporate the nutritional benefits of Goji berries into one's diet.
In conclusion, Goji berry original pulp, extracted from fresh fruit juices, offers a rich source of nutrients while retaining the nutritional value of Zhongning Goji berries. Through prompt processing and small molecule homogenization, the original pulp provides an easily absorbed liquid packed with essential vitamins and minerals. With microbiological testing ensuring its safety and a two-year shelf life, the mild taste of the original pulp makes it a versatile ingredient that can be enjoyed in various recipes. Embrace the nutritional goodness of Goji berries with the convenience and benefits of Goji berry original pulp.
