ZAOKANG & GOJIBERRY
Zaokang brand was founded in 1998 and has been the cornerstone of Zaokang brand for 24 years. A grain of high-quality gojiberry will keep you healthy all your life. Zaokang takes giving back to the society as its own responsibility. Provide consumers with safe and healthy food and spread the new concept of nutrition and health.
1998
Zaokang was founded in 1998. The brand leader Zhu Yanhua is a legend of Chinese gojiberry brand in the hometown of Chinese gojiberry with outstanding people.
In 1998, Zhu Yanhua established Zaokang Health Food Co., Ltd. in Shanghai. Founded the Zaokang brand, Zhu Yanhua seized the opportunity to send gojiberry to large supermarkets. The speed of opening supermarkets in Shanghai is also quite amazing. Where supermarkets open, Zaokang gojibeyyr will go, keeping up with the pace of development of supermarkets. Facts have proved that this practice has laid a solid foundation for the follow-up development of Zaokang. Zhu Yanhua is in love with Chinese gojiberry. He has opened up territory and expanded from scratch. He has grown up from childhood, worked extremely hard and worked hard. He has made outstanding achievements in staying with Chinese gojiberry.
2004
In 2003, the national food enterprises were greatly affected by SARS. During this period, Zaokang bucked the trend and was lucky to receive the order of 7 tons exported to Japan, and successfully completed the task according to the customer's quality requirements and delivery time, which was highly praised by the customer. In July of the same year, after the end of SARS, the Japanese enterprise sent people to Zhongning for investigation. After repeatedly comparing Zhongning gijiberry enterprises, it was found that only Zaokang was equipped with standardized work clothes and production, processing and disinfection rooms, and all health indicators of the factory were in line with the level at that time. Zaokang was immediately determined as the object of cooperation. Attaching great importance to details such as health and safety is the enterprise principle that Zaokang has always adhered to. In 2004, Zaokang obtained the autonomy of import and export operation, and a large number of products are exported to overseas. Since then, Zaokang gojiberry has moved from Zhongning to the whole country and to the world, becoming an important milestone in the development of Zaokang.
2007
With the improvement of the popularity of Zaokang gojiberry in the domestic and international market, in order to ensure the quality, expand the market share and maintain the long-term cooperative relationship with high-quality customers, the company transferred the land, planted and managed it by itself. From the industrial chain of source planting, production and processing, marketing planning and marketing, a quality and safety system of whole process monitoring, complete record, whole process tracing and responsibility backward inspection has been formed for the quality of gojiberry, which ensures the quality of gojiberry. The self built gojiberry base plays a decisive role in the future sustainable development of Zaokang.
In 2007, Zhu Yanhua integrated the branches in Hangzhou, Nanjing, Wuhan, Beijing, Shenyang and other places to establish Ningxia Zaokang medlar Co., Ltd. and several wholly-owned subsidiaries. The establishment of Ningxia Zaokang Goji Inc. marks the intensive development of advantageous resources. It is an important turning point in the development process of Zaokang, and the development of Zaokang begins to move towards a new height.
Zaokang 24 years
Through 24 years of trials and hardships, Zaokang has always adhered to its original intention and mission, took development as its duty to drive the upgrading of Ningxia gojiberry industry, closely focused on the brand strategy of "only being a good Chinese gojiberry" and "being a leader in China's gojiberry health industry", created a new era of fresh utilization of gojiberry as the theme, and is committed to building the most influential and competitive brand in China's Gojiberry industry. Zaokang has always adhered to "every fruit", The quality of gojiberry will be controlled from the source of science and technology to the source of health, and the quality of gojiberry will be controlled strictly.
Zaokang adopts the whole industry chain model to realize the quality assurance from the source to the tip of the tongue. In 2021, the newly built GMP drug grade dust-free purified Lycium barbarum pulp filling workshop and freeze-dried gojiberry workshop are the first in China.
Breeding varieties. Solve planting problems. Standard setting.
own standardized planting base
Zaokang has built its own standardized planting base since 2006, realizing green standardized production. Zaokang has 4200 mu of its own gojiberry base, including 1500 mu of organic certification bases such as American NOP, EU EC and Jewish clean food, 2700 mu of EU recorded export base, and 23000 mu of cooperation base with company + cooperative + farmers as the interest link point. Gojiberry bases are located in the core gojiberry producing area of Ningxia, with excellent climate and environment, which provides unique natural conditions for gojiberry planting. In January 2020, Zaokang leopard Bay base was rated as the second "Ningxia gojiberry quality base" by the forestry and grassland Bureau of the autonomous region.
Scientific research innovation
Since its establishment, the company has devoted itself to the research and development of gojiberry series products. The company now has more than 20 scientific researchers, advanced testing and experimental equipment, and its R & D force is at an advanced level in the same industry. It has long had in-depth and extensive scientific research and technical cooperation and exchanges with domestic scientific research institutions such as Ningxia University, Tianjin University of science and technology, micro Wuhan Botanical Garden of Chinese Academy of Sciences and environmental ecology research center of Chinese Academy of Sciences.
The core patented technologies owned by the company include: fresh Chinese gojiberry fruit freezing and preservation technology, Chinese gojiberry puree production technology, fresh freeze-dried Chinese gojiberry production technology, AD Chinese gojiberry production technology, FD Chinese gojiberry production technology, Chinese gojiberry wine production technology, Chinese gojiberry jelly production technology, Chinese gojiberry enzyme production technology, Chinese gojiberry powder freeze-drying technology, Chinese gojiberry puree preservation technology at room temperature, and red 5000 Chinese gojiberry raw liquid production technology.
Productivity leader
Zaokang has two production factories, of which the old plant covers an area of 52 mu, mainly producing and processing dried gojiberry and goji puree juice series products. The company has an annual output of 6000 tons of dried gojiberry production line, 5000 tons of structured goji raw pulp production line, 480000 bottles of goji raw liquid filling production line and 500000 bags of goji raw pulp production line. The new factory covers an area of 138.2 Mu and is equipped with 12 sets of large-scale freeze-drying equipment. The annual production scale is 1000 tons of freeze-dried lock fresh goji. In 2021, the newly built GMP drug grade dust-free purified gojiberry pulp filling workshop and freeze-dried gojiberry workshop are the first in China.
Core patent
Freeze preservation technology of fresh fruit of gojiberry, production technology of ad gojiberry, production technology of FD gojiberry, production method of gojiberry wine, freeze-drying technology of whole gojiberry powder, preservation technology of raw juice of gojiberry at room temperature, production technology of raw juice of red five dried gojiberry.
social responsibility
Thinking about the source of getting rich, at the call of the party, Zaokang did not forget its social responsibility as an enterprise to repay the society. In July 2005, Zaokang helped the poor and relief the people in poor areas of Ningxia, donated money for the disaster relief of Wenchuan earthquake in 2008, donated 100 boxes of goji puree with a value of 119000 yuan to fight the epidemic in 2020, and donated 100000 cash to fight the flood in Henan in 2021. Zaokang donated materials with a value of 360000 yuan. In the way of giving back to the society, Zaokang people have always been ahead.
product
Zaokang always insists that "every fruit grain is tested and controlled from the source of planting, quality casts the brand, and science and technology achieve the future. Zaokang people strictly control the quality, so that every consumer can eat safe and assured conscience goji berry.
