Blueberry puree is a highly nutritious and delicious liquid that is obtained by juicing fresh blueberries
Blueberry puree is a highly nutritious and delicious liquid that is obtained by juicing fresh blueberries. It contains the nutritional goodness of blueberries while offering a delightful sweet and tangy taste. The use of wild blueberries further enhances the flavor profile, making it even more appealing to the taste buds.
One of the key components that sets blueberry puree apart from other fruit juices is its significantly higher content of anthocyanins, particularly the powerful antioxidant called cyanidin-3-glucoside. Anthocyanins are responsible for the deep blue-purple color of blueberries and have been associated with various health benefits, including improved brain function and cardiovascular health. Wild blueberries, in particular, boast 10 times the amount of anthocyanins compared to regular blueberries, making the puree an excellent source of this beneficial compound.
To achieve a smooth and easily absorbable liquid, advanced small molecule homogenization technology is employed during the production process. This technology breaks down the blueberry puree into smaller particles, ensuring optimal nutrient absorption in the body. The resulting liquid is not only rich in anthocyanins but also contains essential vitamins, minerals, and dietary fiber, which contribute to a well-balanced diet.
